This cured cheese presents a very intense straw-colored rind which is solid and strong. Inside it is a whitish yellow, almost devoid of eyes, and with an acidic, milky aroma. In the nose it offers hints of grasslands and cereals, dry hay, toasted almonds, and in the mouth it features little elasticity, a buttery sensation, and has a slightly spicy aftertaste with a trace of toasted pine nut.
Elaborated with crude milk from Manchegan sheep 100%
Content dry matter: 58%
Content greasy matter: 50% min.
Ageing: More than 6 months
To consume: Preferably before 16 months
Nutritional data For each 100 grams
Energy value: 1602 Kj, 383 Kcal
Calcium: 600 - 900 mg.
Vitamins A, D and E.