Classifying: In oil.
artisanal Cheese in olive oil from raw milk under Origin Denomination Manchegan
The cheese in oil features an intense golden yellow rind which is solid and strong. Inside it is a straw-colored yellow, with medium-sized eyes and a milky, acidic aroma. In the noise it offers a hint of cereals, dry hay, acorns and toasted hazelnut; in the mouth it features little elasticity, a buttery sensation, and leaves a spicy aftertaste with a mixture of flavors like toasted nuts and recently cut green tomato.
Elaborated with crude milk from Manchegan sheep 100%. Virgin olive oil.
Content dry matter: 58%
Content greasy matter: 50% min.
Ageing: More than 3 months
To consume: Preferably before 19 months
Presentation in jars
Weight and capacity:
Jars: 1L capacity
Contain: 750 grams approximately
For each 100 grams
Energy value: 1602 Kj, 383 Kcal
Calcium: 600 - 900 mg.
Vitamins A, D and E.