Classifying: Very Matured.
Very Matured artisanal Cheese from raw milk under Origin Denomination Manchegan Cheese.
Ayellowish, straw-colored rind which is strong and firm. Inside it is ivory white, without eyes, and has an acidic, milky aroma. Tinges of dry grassland, toasted pistachio,and hazelnut. In the mouth it presents almost no elasticity and features a buttery sensation with a spicy touch; notes of toasted vetch flour.
Elaborated with crude milk from Manchegan sheep 100%
Content dry matter: 58%
Content greasy matter: 50% min.
Ageing: More than 12 months
To consume: Preferably before 8 months
Approximate weight: 1,400Kg.
Nutritional data For each 100 grams
Energy value: 1602 Kj, 383 Kcal
Calcium: 600 - 900 mg.
Vitamins A, D and E.