Aged artisanal Cheese from raw milk under Origin
Denomination Manchegan Cheese.
Ayellowish, straw-colored rind which is strong and
firm. Inside it is ivory white, without eyes, and has an acidic, milky
aroma. Tinges of dry grassland, toasted pistachio,and hazelnut. In the
mouth it presents almost no elasticity and features a buttery sensation
with a spicy touch; notes of toasted vetch flour.
Elaborated with crude milk from Manchegan sheep
Content dry matter: 58%
Content greasy matter: 50% min.
Ageing: More than 12 months
To consume: Preferably before 8
Approximate weight: Big: 2,600Kg.
Nutritional data For each 100 grams
Energy value: 1602 Kj, 383 Kcal
Calcium: 600 - 900 mg.
Vitamins A, D and E.