Very Matured Manchegan Artisanal Cheese 2,6 Kg. aprox.


Aged artisanal Cheese from raw milk under Origin Denomination Manchegan Cheese.  


Ayellowish, straw-colored rind which is strong and firm. Inside it is ivory white, without eyes, and has an acidic, milky aroma. Tinges of dry grassland, toasted pistachio,and hazelnut. In the mouth it presents almost no elasticity and features a buttery sensation with a spicy touch; notes of toasted vetch flour.   


Elaborated with crude milk from Manchegan sheep 100% 

Content dry matter: 58%

Content greasy matter: 50% min.

Ageing: More than 12 months

Conservation: +8º

To consume: Preferably before 8 months   


Cylindrical presentation

Approximate weight: Big: 2,600Kg.

Nutritional data For each 100 grams

Energy value: 1602 Kj, 383 Kcal

Water: 42gr.

Proteins: 21gr.

Grease: 32gr.

Carbohydrates Imperceptible.

Salt: 1,6gr.

Calcium: 600 – 900 mg.

Vitamins A, D and E.



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