CHEESE D.O. Manchego Cured Craftsman 2.7 Kg aprx.
Cured Cheese Craftsman of pressed pasta under the Designation of Origin of Manchego Cheese.
!! GOLD MEDAL WORLD CHEESE AWARD 2012 !!
The cured cheese has a very intense straw yellow crust with strong consistency and firmness. Its internal color is pale yellow, with abundant and scattered eyes, and acidified lactic odor. On the nose it offers memories of pasture and cereals, dry hay, roasted almonds and in the mouth it has low elasticity, buttery sensation and leaves a slightly spicy aftertaste reminiscent of roasted pine nuts.
Made from 100% raw Manchego sheep milk.
Dry matter content: 58%
Fat content: 50% min.
Healing: More than 180 days.
Conservation: + 8º
Consumption: Preferably before 16 months
Approximate weight: 2,800Kg.
Nutrition facts: per 100 grams
Average energy value: 1602 Kj, 383 Kcal
Water: 42 gr.
Calcium: 600-900 mg.
Vitamins A, D and E.
Minimum units: 1 – Price per kilo: € 15.25