Semicured Artisanal Cheese in olive oil Jars 700 Gr. x 3 Units

50,50

Semicured artisanal Cheese in olive oil from raw milk under Origin Denomination Manchegan Cheese

TASTING NOTE

The cheese in oil features an intense golden yellow rind which is solid and strong. Inside it is a straw-colored yellow, with medium-sized eyes and a milky, acidic aroma. In the noise it offers a hint of cereals, dry hay, acorns and toasted hazelnut; in the mouth it features little elasticity, a buttery sensation, and leaves a spicy aftertaste with a mixture of flavors like toasted nuts and recently cut green tomato.

COMPOSITION

Elaborated with crude milk from Manchegan sheep 100%. Virgin olive oil.
Content dry matter: 58%
Content greasy matter: 50% min.
Ageing: More than 3 months
Conservation: +8º
To consume: Preferably before 19 months

FORMATS

Presentation in jars
Weight and capacity:
Jars: 1L capacity
Contain: 750 grams approximately
Nutritional data:
For each 100 grams
Energy value: 1602 Kj, 383 Kcal
Water: 42gr.
Proteins: 21gr.
Grease: 32gr.
Carbohydrates: Imperceptible.
Salt: 1,6gr.
Calcium: 600 – 900 mg.
Vitamins A, D and E. 

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